Turkish Shashlik Recipe

INGREDIENTS:

Mutton / Beef (under cuts) 2 kg 
Dried Parsley 1 tablespoon 
Dried Basil 1 tbsp 
White pepper powder2 tbsp

Garlic Paste 2 tbsp 
Tomatoes 6 
Onion 500 onion 
Lemons 3 Water 1/2 cup 
Salt to taste

METHOD:

1. Peel and slice onion. Add some salt to onion slices and knead with hands until juicy. 

2. Cut some onion bulbs into large pieces. Thread marinated onion with meat onto skewers later.
3. In a bowl, combine parsley, basil, white pepper n garlic paste. 
Squeeze lemon juice and blend with water.Mix everything well. 
4. Wash meat and cut into medium pieces. 
5. Put into marinade and top with something heavy. 
6. Place in the Fridge for 4-5 hours, or let it marinate overnight to get perfect result. 
7. Thread marinated meat together with vegetables onto skewers. 
8. Roast shashlik for 20-30 minutes until golden brown. If there is no opportunity to roast over coal embers, bake in oven.